Lough Erne Resort’s Recipe for Armagh Stewed Apple and Cream Pudding
Lough Erne Resort, Co. Fermanagh
Nestled in 600 acres of untouched Enniskillen countryside, Lough Erne Resort is a secluded escape where the land cradles the water, and proud traditions are woven together with true modern luxury. Drawing inspiration from the tranquil loughside location, it's a place to reconnect with nature, yourself, and the people who matter most. And with luxury rooms and suites, a Thai-inspired spa, championship golf and three unique dining experiences, it's no surprise that Lough Erne Resort is known as one of the best resorts in Northern Ireland.
Celebrated for its exceptional culinary offerings and rich Irish flavours. The resort's culinary team passionately champions local produce, aiming to elevate beloved traditional dishes by utilising seasonal and locally sourced ingredients.
Chef Adam Milliken honours his family with this delightful Cream Pudding & Armagh Stewed Apple recipe. Adam’s mother, father, and grandmother all worked for Mackle’s Apples in Armagh, which is a key component in this comforting dish.
Armagh Stewed Apple and Cream Pudding
Cream Pudding Ingredients
- 345g Whipping Cream
- 100g Caster Sugar
- 60g Mascarpone Cream
- 1 Vanilla Pod
- 2 Gelatine Sheets
Method
- Set the gelatine sheets in cold water
- Boil cream with sugar and vanilla pod
- Add mascarpone cream and whisk
- Squeeze the gelatine and add it into the cream mix, whisk until dissolved
- Pour into the silicone mould and set into freezer
Lough Erne, Co. Fermanagh
Stewed Apple Ingredients
- 500g Armagh Apples
- 250ml Apple Juice
- 50g Caster Sugar
- 5g Cider Balsamic Vinegar
- 5g Lemon Juice
- 5g Ground Cinnamon
Method
- Put all the ingredients together into a pot and reduce slowly
- Stew until golden brown
- Remove from heat and allow to cool
- Serve on top of your Cream Pudding and enjoy